Free range chicken thighs and drumsticks, battered in coconut milk and almond flour, cooked to crispy perfection in sustainably-sourced palm oil.
$ 21.95
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Organic chicken fingers breaded in cassava and almond flour, served with chipotle cole slaw and a pickle. Paired with honey mustard sauce for dipping!
$ 13.95
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100% grass-fed beef meatballs doused in a house-made tomato sauce and served over your choice of noodles.
$ 12.95
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100% grass-fed ground beef with butternut squash, bell peppers, onions, tomatoes, and spices. Served with grain-free cornbread.
$ 12.95
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cashew cream tikka masala, cauliflower, and jasmine rice, with optional chicken
$ 7.00
Appetizers
Appetizers
A side of 100% grass-fed beef meatballs served with our house-made tomato sauce, garnished with fresh basil leaves.
$ 10.95
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Deep fried cauliflower florets tossed with a thick and tangy tomato curry sauce.
$ 9.95
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100% grass-fed beef and pork meatballs, glazed with teriyaki hoisin sauce.
$ 10.95
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Small Plates
Small Plates
Cauliflower mashed with coconut oil. Served with collagen-rich, savory gravy.
$ 5.95
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Our rustic coconut and almond flour ‘cornbread’ with clover honey for dipping.
$ 6.95
Sweet potato mashed with coconut oil and citrus, topped with crispy kale.
$ 4.95
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Option 1: For family style catering
- Each protein is $50-80 and serves 8-10 as a main dish.
- Each vegetable/salad is $30-35 and serves 8-10 as a side dish.
- Each starch is $20-35 and serves 8-10 as a side dish.
Option 2: For individual lunches
- Each individually plated meal is $12-15.
- Each additional individually plated side dish is $3-5.
- Each dessert is $5-8.
Details:
- For family style catering, we ask that orders are placed at least 36 hours in advance, with a $200 minimum. For individual meals, orders can be placed "on-demand" and we deliver in 60-90 minutes.
- All dishes are free of gluten, dairy, canola oil, vegetable oil, and refined sugar.
- All chicken is free-range, all beef is 100% grass-fed, and all seafood is sustainably-caught.
- We offer options for low carb, paleo, vegan, vegetarian, and autoimmune diets.
