avocado mash, kale slaw, poblano peppers, pico de gallo, salsa verde, white rice (or cauliflower rice) & beans (or extra kale slaw)
$ 15.00
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naturally sweet plantains, avocado, kale slaw, cilantro-garlic mojo sauce, white rice (or cauliflower rice) & beans (or extra kale slaw)
$ 15.00
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sweet & savory coconut amino hoisin sauce, crispy cassava flour breading, roasted broccoli, green onion, sesame seeds, white rice (or cauliflower rice)
$ 14.00
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spinach, arugula, kale, roasted broccoli, brussels sprouts, cauliflower, & orange basil vinaigrette with extra virgin olive oil, with optional pastured chicken or wild-caught salmon
$ 12.00
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choose 1 protein (chicken, pork, salmon, meatloaf, beans) and 2 sides (kale slaw, turmeric cauliflower, roasted broccoli, brussels sprouts, plantains, sweet potato, white rice)
$ 15.00
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Small Plates
Small Plates
Naturally sweet plantain slices sprinkled with sea salt, paired with chipotle aioli.
$ 5.00
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A refreshing salad of avocado, red onion, and arugula with a little zip of lime and jalapeno.
$ 6.00
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Sweets
Sweets
Creamy vanilla bean gelato made with cashew milk and maple syrup, between 2 almond flour cookies.
$ 8.00
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Rich & fudgy brownie made with cassava & coconut flour, pastured eggs, & coconut sugar.
$ 4.00
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Snacks
Snacks
A cross between grain-free granola and a sweet snack bar, made with almond butter, walnuts, pumpkin seeds and honey.
$ 5.49
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Drinks
Drinks
Broth made from pasture-raised chicken bones, with vegetables, herbs, sea salt and black peppercorn.
$ 5.00
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Transparently sourced, naturally processed coffee from Andytown Coffee Roasters in San Francisco. Available in our restaurant.
$ 5.00
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100% raw probiotic kombucha with organic tea blend and ginger lemongrass from Marin Kombucha.
$ 5.00
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Super herb powered coconut-milk elixir with whole turmeric, ginger & forest honey, from REBBL.
$ 5.00
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Super herb powered coconut-milk elixir with dark cocoa, chicory & maca, from REBBL.
$ 5.00
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