Today's Lunch
Today's Lunch
Tonight's Dinner

NEW! Roasted Brassica Salad

 
from Kitava's SF kitchen

NEW! Roasted Brassica Salad

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  • Mixed greens salad with kale, roasted broccoli, Brussels sprouts, and cauliflower, topped with a roasted orange basil vinaigrette.
  • Arugula, Spinach, Kale, Broccoli, Cauliflower, Brussels Sprouts, Carrot, Lemon, Roasted Orange Vinaigrette (Olive Oil, Orange Juice, Apple Cider Vinegar, Garlic, Basil, Salt, Black Pepper). Optional Protein Add-Ons: Wild-Caught Alaskan Coho Salmon, Local Free-Range Chicken Thigh.
    We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
    We use sustainably-caught wild Alaskan salmon, low in Mercury and high in Omega-3's. Learn more about choosing a salmon that's good for you and the ocean: http://seafood.edf.org/salmon
  • No prep necessary, just open up and enjoy!