Mixed greens salad with kale, roasted broccoli, Brussels sprouts, and cauliflower, topped with a roasted orange basil vinaigrette.
Arugula, Spinach, Kale, Broccoli, Cauliflower, Brussels Sprouts, Carrot, Lemon, Roasted Orange Vinaigrette (Olive Oil, Orange Juice, Apple Cider Vinegar, Garlic, Basil, Salt, Black Pepper). Optional Protein Add-Ons: Wild-Caught Alaskan Coho Salmon, Local Free-Range Chicken Thigh. We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.We use sustainably-caught wild Alaskan salmon, low in Mercury and high in Omega-3's. Learn more about choosing a salmon that's good for you and the ocean: http://seafood.edf.org/salmon