100% free of gluten, dairy, corn, soy, peanuts, refined sugar & seed oils. Get directions to our restaurant.
Wild-caught haddock coated in a crispy gluten-free batter and cooked in sustainably sourced organic palm oil, served with white potato fries, tangy coleslaw, and dairy-free tartar sauce.
Made with all paleo and keto friendly ingredients. One serving size (2 cookies) contains only 4g net carbs, and 7g protein. Good for: keto, paleo, gluten-free.