100% free of gluten, dairy, soy, peanuts, refined sugar & seed oils.
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Crispy Brussels Sprouts
Cooked in sustainable palm oil, served with chipotle aioli (contains egg)
$8
keto friendly, vegetarian
Shishito Peppers
Tossed with salt and paprika, served with tahini dill dressing
$6
vegan
Chicken Nuggets
Cassava flour breaded chicken, served with choice of dipping sauce
Plantains
Naturally sweet plantains served with chipotle aioli
vegetarian
Kitava Fries
Classic cut fries fried in palm fruit oil. Sub Garlic or Cajun Fries for +$1
Cuban Bowl
Plantains, avocado, cilantro-garlic mojo sauce, kale slaw, beans, jasmine rice. Add Chicken or Pulled Pork +$5
$12
General Tso’s Chicken
Mary’s chicken in cassava flour breading, soy-free hoisin, broccoli, green onion, sesame seeds, rice.
$14
Fish & Chips
Wild-caught haddock coated in a crispy gluten-free batter, served with classic cut fries, tangy coleslaw, and dairy-free tartar sauce.
$16
Power Bowl
Mixed greens, quinoa, sweet potato, cherry tomatoes, shredded carrots dressed in tomato vinaigrette, pickled onion, muhammara spread, avocado, sunflower seeds, tahini dill dressing.
$13
Tacos
Two tacos made with heirloom corn tortillas, tomato salsa, cabbage, onion, cilantro and choice of protein. Add Carnitas +$1, Chicken +$1, Grilled Cod +$2, or Baja Fish +$2
Loaded Fries
Classic cut fries, beans, caramelized onions, cashew “cheese” sauce, chipotle aioli, green onion.
$11
Classic Burger
100% grass-fed beef patty, tomatoes, red onion, cabbage slaw, ketchup, and mustard, on a GF bun. Served with fries. Lettuce Wrapped Burger - $13
Dark Chocolate Brownie
made with almond flour & coconut sugar
$4
Breakfast Burrito
Cassava flour tortilla filled with pastured egg, sweet potatoes, cumin-spiced beans, avocado, and chipotle aioli
Breakfast Tacos
Two tacos with heirloom corn* tortillas, pastured egg, cumin beans, pickled onion, chipotle aioli, cilantro, and salsa
$10
Breakfast Bowl
Jasmine rice, pastured egg, cumin beans, pickled onions, yellow onion, cilantro, and salsa