Kitava Oakland @ Buck Wild Menus

Cuban Bowl

Plantains, avocado, cilantro-garlic mojo sauce, kale slaw, beans, jasmine rice. Add Chicken or Pulled Pork +$5

$12

vegan

General Tso’s Chicken

Mary’s chicken in cassava flour breading, soy-free hoisin, broccoli, green onion, sesame seeds, rice.

$14

Fish & Chips

Wild-caught haddock coated in a crispy gluten-free batter, served with classic cut fries, tangy coleslaw, and dairy-free tartar sauce.

$16

Power Bowl

Mixed greens, quinoa, sweet potato, cherry tomatoes, shredded carrots dressed in tomato vinaigrette, pickled onion, muhammara spread, avocado, sunflower seeds, tahini dill dressing.

$13

vegan

Tacos

Two tacos made with heirloom corn tortillas, tomato salsa, cabbage, onion, cilantro and choice of protein. Add Carnitas +$1, Chicken +$1, Grilled Cod +$2, or Baja Fish +$2

$8

Loaded Fries

Classic cut fries, beans, caramelized onions, cashew “cheese” sauce, chipotle aioli, green onion.

$11

Classic Burger

100% grass-fed beef patty, tomatoes, red onion, cabbage slaw, ketchup, and mustard, on a GF bun. Served with fries. Lettuce Wrapped Burger - $13

$16