Two dozen organic buffalo wings, six grass-fed steak skewers, two large wedge salads, four stuffed sweet potatoes, and a large celery slaw.
Chicken Wings & Celery Sticks: Mary's Free-Range Chicken*, Celery*, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt and Garlic Powder), Coconut Oil*, Ghee (Lactose-Free)*
Paleo Ranch Dressing: Pastured Egg Yolks*, Extra Virgin Olive Oil, 100% Pure Coconut Milk (No Additives, Preservatives, or Gums), Chives*, Parsley*, Garlic*, Pink Himalayan Salt, Black Pepper*
Grass-Fed Steak Skewers: 100% Grass-Fed Flank Steak, Zucchini, Okra, Onion, Extra Virgin Olive Oil*, Himalayan Pink Salt, Black Pepper*
Organic Wedge Salad: Iceberg Lettuce*, Cherry Tomatoes*, Cucumber*, Applewood-Smoked Bacon, Scallions*, Pastured Egg Yolks*, Extra Virgin Olive Oil*, 100% Pure Coconut Milk (No Additives, Preservatives, or Gums), Chives*, Parsley*, Garlic*, Pink Himalayan Salt, Black Pepper*
Celery Slaw: Celery Root, Celery, Red Onion, Primal Mayo (Avocado Oil, Cage-Free Eggs*, Egg Yolks*, Vinegar from Non-GMO Beets*, Sea Salt, Rosemary Extract), Parsley, Pumpkin Seeds
Stuffed Sweet Potato: Sweet Potato, 100% Pure Coconut Milk (No Preservatives, Additives, or Gums), Chives, Pink Himalayan Salt
*OrganicWe source our beef from Pacific Pastures in Northern California, where cattle are 100% grass-fed, free of antibiotics and growth hormones, and sustainably raised.We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
This dish arrives chilled. To reheat, remove the plastic lid and heat in the oven for 15-18 minutes at 350 degrees.