Two dozen organic buffalo wings, six grass-fed steak skewers, two large wedge salads, four stuffed sweet potatoes, and a large celery slaw.
Chicken Wings & Celery Sticks: Mary's Free-Range Chicken*, Celery*, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt and Garlic Powder), Coconut Oil*, Ghee (Lactose-Free)*
Paleo Ranch Dressing: Pastured Egg Yolks*, Extra Virgin Olive Oil, 100% Pure Coconut Milk (No Additives, Preservatives, or Gums), Chives*, Parsley*, Garlic*, Pink Himalayan Salt, Black Pepper*
Grass-Fed Steak Skewers: 100% Grass-Fed Flank Steak, Zucchini, Okra, Onion, Extra Virgin Olive Oil*, Himalayan Pink Salt, Black Pepper*
Organic Wedge Salad: Iceberg Lettuce*, Cherry Tomatoes*, Cucumber*, Applewood-Smoked Bacon, Scallions*, Pastured Egg Yolks*, Extra Virgin Olive Oil*, 100% Pure Coconut Milk (No Additives, Preservatives, or Gums), Chives*, Parsley*, Garlic*, Pink Himalayan Salt, Black Pepper*
Celery Slaw: Celery Root, Celery, Red Onion, Primal Mayo (Avocado Oil, Cage-Free Eggs*, Egg Yolks*, Vinegar from Non-GMO Beets*, Sea Salt, Rosemary Extract), Parsley, Pumpkin Seeds
Stuffed Sweet Potato: Sweet Potato, 100% Pure Coconut Milk (No Preservatives, Additives, or Gums), Chives, Pink Himalayan Salt
*OrganicWe source our beef from Pacific Pastures in Northern California, where cattle are 100% grass-fed, free of antibiotics and growth hormones, and sustainably raised. Learn moreWe source our pasture-raised chickens from Marin Sun Farms in Sonoma County. Learn more
This dish arrives chilled. To reheat, remove the plastic lid and heat in the oven for 15-18 minutes at 350 degrees.