A Filipino classic of tangy and aromatic braised chicken thigh served with sauteed bok choy and sliced carrots simmered in ginger.
Local Free-Range Chicken Thigh, Bok Choy, Carrots, Organic Coconut Aminos, Organic Coconut Sugar, Arrowroot Powder, Garlic, Balsamic Vinegar, Sea Salt, Ginger, Bay Leaf, Thyme, Black PepperWe source our organic free-range chickens from Mary's in Petaluma, CA. Learn more
For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).
2011 Mission Street, San Francisco Open Mon-Sun, 11am - 9pm (415) 780-1661