Bacon-wrapped 100% grass-fed beef meatloaf served with sautéed mushrooms, paleo demi glace, and our organic greens salad.
- Meatloaf: 100% Grass-Fed Ground Beef*, Ground Pork*, Applewood-Smoked Bacon*, Pastured Eggs*, Grass-Fed Beef Bone Broth Reduction*, Onion*, Garlic*, Mushrooms*, Stone Ground Mustard*, Black Truffle Oil*, Parsley*, Pink Himalayan Salt, Black Pepper*.
Salad: Lacinato Kale*, Radicchio*, Brussels Sprouts*, Pecans*, Pomegranate Seeds*.
Salad Dressing: Bacon Fat*, D'anjou Pear Vinegar, Raw Avocado Honey*, Pink Himalayan Salt, Black Pepper*.
We source our beef from Pacific Pastures in Northern California, where cattle are 100% grass-fed, free of antibiotics and growth hormones, and sustainably raised. Learn more
Our heritage pasture-raised pork is sourced from Marin Sun Farms in Sonoma County. The pigs forage on pasture and are never given sub-therapeutic antibiotics or hormones. Learn more
- Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid, set aside the salad and microwave for 30 seconds.