Bacon-wrapped 100% grass-fed beef meatloaf served with sautéed mushrooms, paleo demi glace, and our organic greens salad.
Meatloaf: 100% Grass-Fed Ground Beef*, Ground Pork*, Applewood-Smoked Bacon*, Pastured Eggs*, Grass-Fed Beef Bone Broth Reduction*, Onion*, Garlic*, Mushrooms*, Stone Ground Mustard*, Black Truffle Oil*, Parsley*, Pink Himalayan Salt, Black Pepper*. Salad: Lacinato Kale*, Radicchio*, Brussels Sprouts*, Pecans*, Pomegranate Seeds*. Salad Dressing: Bacon Fat*, D'anjou Pear Vinegar, Raw Avocado Honey*, Pink Himalayan Salt, Black Pepper*. *OrganicWe source our beef from Pacific Pastures in Northern California, where cattle are 100% grass-fed, free of antibiotics and growth hormones, and sustainably raised. Learn moreOur heritage pasture-raised pork is sourced from Marin Sun Farms in Sonoma County. The pigs forage on pasture and are never given sub-therapeutic antibiotics or hormones. Learn more
Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid, set aside the salad and microwave for 30 seconds.