100% grass-fed steak with pickled vegetables and paleo sriracha aioli, served over cauliflower rice.
100% Grass-Fed Beef, Cauliflower, Daikon Radish, Pickled Carrots (Carrot, White Vinegar, Honey, Sea Salt), Jalapeños, Lime, Cilantro, Garlic, Sriracha Aioli (Pastured Egg Yolks, Lime Juice, Olive Oil, Red Chilis, Honey, Fish Sauce, Apple Cider Vinegar, Garlic, Frank's Hot Sauce)We source our beef from Pacific Pastures in Northern California, where cattle are 100% grass-fed, free of antibiotics and growth hormones, and sustainably raised. Learn more
For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).