100% grass-fed steak with pickled vegetables and paleo sriracha aioli, served over cauliflower rice.
100% Grass-Fed Beef, Cauliflower, Daikon Radish, Pickled Carrots (Carrot, White Vinegar, Honey, Sea Salt), Jalapeños, Lime, Cilantro, Garlic, Sriracha Aioli (Pastured Egg Yolks, Lime Juice, Olive Oil, Red Chilis, Honey, Fish Sauce, Apple Cider Vinegar, Garlic, Frank's Hot Sauce)
For delivery orders, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).
2011 Mission Street, San Francisco Open Mon-Sun, 11am - 9pm (415) 780-1661