Pasture-Raised Chicken Thigh or Wild-Caught Alaskan Salmon, Cauliflower or Jasmine Rice, Cumin Beans (Optional) (Mayocoba Beans, Red Beans, Onion, Celery, Carrots, Garlic, Bay Leaf, Extra Virgin Olive Oil, Cumin, Sea Salt, Black Pepper), Kale Slaw (Green Cabbage, Kale, Red Cabbage, Carrot, Tomato Vinaigrette (Olive Oil, Tomato, Apple Cider Vinegar, Tahini, Lemon Juice, Garlic, Sea Salt, Black Pepper)), Adobo Sauce (Chipotle Peppers, Onion, Garlic, Tomatoes, Apple Cider Vinegar, Olive Oil, Lime Juice, Sea Salt, Black Pepper), Pico De Gallo (Tomato, Jalapeño, Onion), Roasted Poblano Peppers, Avocado Mash (Avocado, Lime Juice, Salt), Salsa Verde (Tomatillo, Onion, Jalapeño, Cilantro, Lime Juice, Olive Oil), Cilantro, LimeWe source our organic free-range chickens from Mary's in Petaluma, CA. Learn moreWe use sustainably-caught wild Alaskan coho salmon, low in Mercury and high in Omega-3's. Learn more about choosing a salmon that's good for you and the ocean: http://seafood.edf.org/salmon
For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).
2011 Mission Street, San Francisco Open Mon-Sun, 11am - 9pm (415) 780-1661