avocado mash, kale slaw, poblano peppers, pico de gallo, salsa verde, white rice (or cauliflower rice) & beans (or extra kale slaw)
Pasture-Raised Chicken Thigh or Wild-Caught Alaskan Salmon, Cauliflower or Jasmine Rice, Cumin Beans (Mayocoba Beans, Red Beans, Onion, Celery, Carrots, Garlic, Bay Leaf, Extra Virgin Olive Oil, Cumin, Sea Salt, Black Pepper) or Sunflower Seed Risotto (Sunflower Seeds, Onion, Celery, Carrots, Cumin, Bay Leaf, Sea Salt, Black Pepper), Kale Slaw (Green Cabbage, Kale, Red Cabbage, Carrot, Tomato Vinaigrette (Olive Oil, Tomato, Apple Cider Vinegar, Tahini, Lemon Juice, Garlic, Sea Salt, Black Pepper)), Adobo Sauce (Chipotle Peppers, Onion, Garlic, Tomatoes, Apple Cider Vinegar, Olive Oil, Lime Juice, Sea Salt, Black Pepper), Pico De Gallo (Tomato, Jalapeño, Onion), Roasted Poblano Peppers, Avocado Mash (Avocado, Lime Juice, Salt), Salsa Verde (Tomatillo, Onion, Jalapeño, Cilantro, Lime Juice, Olive Oil), Cilantro, LimeWe source our pasture-raised chickens from Marin Sun Farms in Sonoma County. Learn moreWe use sustainably-caught wild Alaskan coho salmon, low in Mercury and high in Omega-3's. Learn more about choosing a salmon that's good for you and the ocean: http://seafood.edf.org/salmon
For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).