A paleo twist on a traditional barbecue dinner with 100% grass-fed, organic brisket layered under our house-made bbq sauce, served with collard greens, coconut flour cornbread and a side of coleslaw.
- Brisket: 100% Grass-Fed Beef Brisket*
Coleslaw: Green Cabbage*, Red Cabbage*, Carrots*, 100% Pure Coconut Cream (No Additives, Preservatives, or Gums), Mustard Powder, Raw Honey, White Vinegar, Pink Himalayan Salt, Dill, Pecans, Mint
Paleo Cornbread Muffin: Coconut Flour*, 100% Pure Coconut Cream (No Additives, Preservatives, or Gums), Almond Flour*, Pasture-Raised Egg Yolks, Coconut Sugar*, Pink Himalayan Salt)
Collard Greens: Collard Greens, Red Onions*, Housemade Chicken Broth
BBQ Sauce: Amber Coconut Nectar*, Tomato Paste*, Onions*, Chipotle Powder*, Garlic Powder, Mustard Seeds, Coriander Seeds, Paprika, Cumin Seeds, Black Pepper, Pink Himalayan Salt
We source our beef from Pacific Pastures in Northern California, where cattle are 100% grass-fed, free of antibiotics and growth hormones, and sustainably raised. Learn more
We source our organic free-range chickens from Mary's in Petaluma, CA. Learn more
- For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).