Free range chicken glazed with smokey BBQ sauce, served with white sweet potato fries, antioxidant-rich ketchup, and chipotle cole slaw.
BBQ Chicken: Local Free-Range Chicken Thigh (Petaluma), BBQ Sauce (Onion, Garlic, Tomato Paste, Coconut Sugar*, Coconut Nectar*, Apple Cider Vinegar, Dried Chilis, Liquid Smoke, Salt) Cole Slaw: Green Cabbage*, Red Cabbage*, Chipotle Aioli (Pastured Eggs, Olive Oil, Lime Juice, Raw Honey, Salt, Chipotle Powder), Chives White Sweet Potato Fries: Japanese White Sweet Potato, Sustainably-Sourced Palm Oil*, Paleo Ketchup (Tomato Paste, Water, Raw Honey, Apple Cider Vinegar, Salt, Garlic Powder) *OrganicWe source our pasture-raised chickens from Marin Sun Farms in Sonoma County. Learn more
For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).