BBQ Chicken Plate
from Kitava's SF kitchen
BBQ Chicken Plate
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- Whole free-range chicken leg (or cauliflower steak) served with our chipotle coleslaw, sweet potato fries and paleo BBQ sauce.
- Local Free-Range Chicken or Cauliflower, Chipotle Coleslaw (Green Cabbage, Red Cabbage, Pasture-Raised Eggs, Olive Oil, Lime Juice, Honey, Sea Salt, Chipotle Powder, Chives), Sweet Potato, BBQ Sauce (Tomato Paste, Diced Tomatoes, Apple Cider Vinegar, Tamarind Paste, Coconut Nectar, Organic Coconut Aminos, Dijon Mustard, Chipotle Powder, Garlic, Onion, Cumin, Honey, Sea Salt), Olive Oil, Parsley, Sea Salt
We source our organic free-range chickens from Mary's in Petaluma, CA. Learn more - For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).
