BBQ Chicken Salad
from Kitava's SF kitchen
BBQ Chicken Salad
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- Free range chicken glazed with smokey BBQ sauce, served over romaine lettuce with cilantro lime dressing and almond flour wonton sticks.
- Local Free Range Chicken (Petaluma), BBQ Sauce (Onion, Garlic, Tomato Paste, Coconut Sugar*, Coconut Nectar*, Apple Cider Vinegar, Dried Chilis, Liquid Smoke, Salt), Romaine Lettuce, Cilantro Lime Dressing (Avocado Oil, Coconut Milk, Cage-Free Eggs*, Cilantro*, Lime Juice*, Vinegar from Non-GMO Beets*, Sea Salt, Rosemary Extract), Wonton Strips (Almond Flour, Cage-Free Eggs, Tapioca Flour, Xanthan Gum, Sea Salt), Avocado, Tomatoes, Pickled Onions (Red Onion, Vinegar, Raw Honey, Hibiscus Flower)
*Organic
We source our pasture-raised chickens from Marin Sun Farms in Sonoma County. Learn more - No prep necessary, just open up and enjoy!
