Slow roasted pork ribs with paleo bbq sauce, roasted root vegetables and fresh green beans.
Pork Spare Ribs, Roasted Root Vegetables (Turnip, Carrot, Rutabaga, Parsnip, Garnet Yam, White Onion, Sea Salt, Olive Oil, Chives), Green Beans (Green Beans, Shallots, Olive Oil, Parsley, Sea Salt), Dry Rub (Garlic Powder, Onion Powder, Ground Ginger, Cumin, Chili Powder, Sea Salt), Barbecue Sauce (Tomato Paste, Diced Tomatoes, Water, Apple Cider Vinegar, Organic Coconut Aminos, Organic Coconut Nectar, Honey, Dijon Mustard, Tamarind Paste, Garlic Powder, Onion Powder, Cumin, Sea Salt)Our heritage pasture-raised pork is sourced from Marin Sun Farms in Sonoma County. The pigs forage on pasture and are never given sub-therapeutic antibiotics or hormones. Learn more
For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).