Grass-fed beef braised with mushrooms, aromatic vegetables and red wine, served with parsnip purée.
100% Grass-Fed Sirloin Steak, Parsnip Purée (Parsnips, Salt, Organic Coconut Oil, Bay Leaf), Onions, Carrots, Mushrooms, Celery, Red Wine, Tapioca Starch, Organic Chicken Broth, Thyme, Chives, Thyme, Salt, Olive Oil, Black PepperWe source our beef from Pacific Pastures in Northern California, where cattle are 100% grass-fed, free of antibiotics and growth hormones, and sustainably raised. Learn moreWe source our pasture-raised chickens from Marin Sun Farms in Sonoma County. Learn more
If you order delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).