Grilled grass-fed beef and shishito peppers, glazed with paleo hoisin sauce, and served over napa cabbage and pickled vegetables.
100% Grassfed Beef, Shishito Peppers, Napa Cabbage, Pickled Red Onions (Red Onions*, Red Wine Vinegar, Raw Honey, Hibiscus, Kosher Salt), House Pickles (Cucumber*, White Wine Vinegar, Mint, Mustard Seeds), Paleo Hoisin Sauce (Coconut Aminos, Coconut Sugar*, Arrowroot Powder*, Garlic*, Balsamic Vinegar, Kosher Salt) *OrganicWe source our beef from Pacific Pastures in Northern California, where cattle are 100% grass-fed, free of antibiotics and growth hormones, and sustainably raised. Learn more
For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).
2011 Mission Street, San Francisco Open Mon-Sun, 11am - 9pm (415) 780-1661