Bibimbap Bowl
from Kitava's SF kitchen
Bibimbap Bowl
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- 100% grass-fed steak, kimchi, and fresh pickled vegetables on cauliflower rice with a fried pasture raised egg to finish.
- Cauliflower Rice (Cauliflower*, Olive Oil, Salt, Black Pepper), Mushrooms, Pickled Vegetables (Carrots, Cucumbers, White Vinegar, Raw Honey, Salt, Chili Flakes), 100% Grass-Fed Sirloin Steak, Paleo Hoisin Sauce (Coconut Aminos*, Coconut Sugar*, Arrowroot Powder, Garlic, Balsamic Vinegar, Salt), Scallions, Kimchi (Napa Cabbage, Carrots, Chilis, Fish Sauce, Salt), Pastured Egg, Olive Oil, Salt, Black Pepper
*Organic
We source our beef from Pacific Pastures in Northern California, where cattle are 100% grass-fed, free of antibiotics and growth hormones, and sustainably raised. Learn more - For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).
