100% grass-fed buffalo combined with humanely certified uncured bacon for a modern-day take on a Plains Indian staple food known as pemmican.
Bison, Uncured Bacon (Pork, Water, Brown Sugar, Salt, Vinegar, Celery Powder, Sea Salt), Dried Cranberries (Cranberries, Apple Juice Concentrate), Lactic Acid, Celery Powder, Sea Salt.Our heritage pasture-raised pork is sourced from Marin Sun Farms in Sonoma County. The pigs forage on pasture and are never given sub-therapeutic antibiotics or hormones. Learn more
No prep necessary, just open up and enjoy!
2011 Mission Street, San Francisco Open Mon-Sun, 11am - 9pm (415) 780-1661