Wild-caught coho salmon with blackening seasonings, paired with a creamy sweet potato and lemon salad.
Wild-Caught Coho Salmon, Sweet Potato*, Primal Mayo (Avocado Oil, Organic Cage-Free Eggs, Organic Egg Yolks, Organic Vinegar (From Non-GMO Beets), Sea Salt, Rosemary Extract), Meyer Lemon*, Celery*, Olive Oil, Kosher Salt, Chives, Mustard, Paprika, Celery Salt, Bay Leaf, Black Pepper, Crushed Red Pepper Flakes *OrganicWe use sustainably-caught wild Alaskan coho salmon, low in Mercury and high in Omega-3's. Learn more about choosing a salmon that's good for you and the ocean: http://seafood.edf.org/salmon
For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).
2011 Mission Street, San Francisco Open Mon-Sun, 11am - 9pm (415) 780-1661