Grass-Fed Braised Lamb w/ Figs
from Kitava's SF kitchen
Grass-Fed Braised Lamb w/ Figs
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- Slow-braised grass-fed lamb shoulder with warm black mission figs, organic baby kale, and mint chimichurri sauce.
- Grass-Fed Lamb Shoulder, Black Mission Figs*, Fennel*, Kale*, Extra-Virgin Olive Oil*, Mint*, Bone Broth*, White Wine, Pink Himalayan Salt, Black Pepper*
*Organic - For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).
