Today's Lunch
Today's Lunch
Tonight's Dinner

Grass-Fed Braised Lamb w/ Figs

 
from Kitava's SF kitchen

Grass-Fed Braised Lamb w/ Figs

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  • Slow-braised grass-fed lamb shoulder with warm black mission figs, organic baby kale, and mint chimichurri sauce.
  • Grass-Fed Lamb Shoulder, Black Mission Figs*, Fennel*, Kale*, Extra-Virgin Olive Oil*, Mint*, Bone Broth*, White Wine, Pink Himalayan Salt, Black Pepper*
    *Organic
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).