Brazilian Bowl
from Kitava's SF kitchen
Brazilian Bowl
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- Grilled sirloin steak or zucchini, cashews, avocado, and fresh mango over cauliflower rice served with a side of chimichurri aioli, limes and cilantro.
- Grass-Fed Steak Bowl: Cauliflower, 100% Grass-Fed Sirloin Steak, Avocado, Mango, Chimichurri Aioli (Pasture-Raised Egg Yolks, Olive Oil, Dijon Mustard, Apple Cider Vinegar, Red Wine Vinegar, Garlic, Shallot, Cilantro, Fresno Chili, Oregano, Parsley, Sea Salt), Cashews, Red Onion
Vegan Bowl: Cauliflower, Zucchini, Mango, Chimichurri Aioli (Cashews, Lime Juice, Nutritional Yeast, Garlic, Red Wine Vinegar, Shallot, Cilantro, Fresno Chili, Oregano, Parsley, Sea Salt), Cashews, Red Onion
We source our beef from Pacific Pastures in Northern California, where cattle are 100% grass-fed, free of antibiotics and growth hormones, and sustainably raised. Learn more - For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).
