Pastured baby back pork ribs with carrot-ginger puree, from Bulletproof: The Cookbook.
- Pastured Baby Back Pork Ribs, Leeks*, Carrots*, Ginger*, Oregano*, Apple Cider Vinegar*, Xylitol, Pink Himalayan Salt.
Our heritage pasture-raised pork is sourced from Marin Sun Farms in Sonoma County. The pigs forage on pasture and are never given sub-therapeutic antibiotics or hormones. Learn more
- Coming soon...
- If you order delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).