Burrito Bowl with Cauliflower Rice
from Kitava's SF kitchen
Burrito Bowl with Cauliflower Rice
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- Served with fresh vegetables and sides of guacamole and salsa.
- Local Free-Range Chicken or 100% Grass-Fed Sirloin Steak or Wild-Caught Alaskan Coho Salmon, Cauliflower, Cabbage, Romaine Lettuce, Organic Pickled Mini Peppers, Guacamole, Organic Salsa, Radish, Olive Oil, Cilantro, Sea Salt, Black Pepper, Lime
Chicken Only: Southwest Seasoning (Chipotle Powder, Organic Coconut Sugar, Paprika, Cumin, Garlic Powder, Thyme, Oregano)
We source our beef from Pacific Pastures in Northern California, where cattle are 100% grass-fed, free of antibiotics and growth hormones, and sustainably raised. Learn more
We source our organic free-range chickens from Mary's in Petaluma, CA. Learn more
We use sustainably-caught wild Alaskan coho salmon, low in Mercury and high in Omega-3's. Learn more about choosing a salmon that's good for you and the ocean: http://seafood.edf.org/salmon - For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).
