Burrito Bowl with Cauliflower Rice
from Kitava's SF kitchen
Burrito Bowl with Cauliflower Rice
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- Served with fresh vegetables and sides of guacamole and salsa.
- Local Free-Range Chicken or 100% Grass-Fed Sirloin Steak or Wild-Caught Alaskan Coho Salmon, Cauliflower, Cabbage, Romaine Lettuce, Organic Pickled Mini Peppers, Guacamole, Organic Salsa, Radish, Olive Oil, Cilantro, Sea Salt, Black Pepper, Lime
Chicken Only: Southwest Seasoning (Chipotle Powder, Organic Coconut Sugar, Paprika, Cumin, Garlic Powder, Thyme, Oregano) - For delivery orders, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).
