A rich and aromatic classic braise of pork served over cauliflower rice with pickled cabbages, guacamole, and chili spiced butternut squash.
Cauliflower Rice (Cauliflower, Organic Coconut Oil, Sea Salt) Carnitas Pork (Pork Shoulder, Organic Chicken Stock, Olive Oil, Red Onion, Orange, Cumin, Garlic, Oregano, Bay Leaf, Sea Salt), Guacamole (Hass Avocado, White Vinegar, Jalapeño Peppers, Dehydrated Onion, Salt, Granulated Garlic), Butternut Squash Chili (Butternut Squash, Chili, Olive Oil, Sea Salt), Pickled Cabbage and Onions (Red and Green Cabbage, Onions, Lime Juice, Apple Cider Vinegar, Honey, Cumin, Coriander, Chili Flakes, Sea Salt)We source our pasture-raised chickens from Marin Sun Farms in Sonoma County. Learn moreOur heritage pasture-raised pork is sourced from Marin Sun Farms in Sonoma County. The pigs forage on pasture and are never given sub-therapeutic antibiotics or hormones. Learn more
For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).