Jambalaya
from Kitava's SF kitchen
Jambalaya
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- Free range chicken, andouille sausage and fresh vegetables mixed with a rich tomato sauce over cauliflower rice.
- Local Free-Range Chicken, Andouille Sausage (Pork, Paprika, Garlic, Salt, Black Pepper), Cauliflower, Onion, Celery, Bell Pepper, Crushed Tomatoes, Olive Oil, Sea Salt, Celery Seed, Cayenne Pepper, Paprika, Black Pepper
We source our pasture-raised chickens from Marin Sun Farms in Sonoma County. Learn more
Our heritage pasture-raised pork is sourced from Marin Sun Farms in Sonoma County. The pigs forage on pasture and are never given sub-therapeutic antibiotics or hormones. Learn more - For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).
