Chicken Pesto Spaghetti Squash
from Kitava's SF kitchen
Chicken Pesto Spaghetti Squash
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- Seared free range chicken breast and roasted spaghetti squash dressed with a walnut and basil pesto.
- Organic Spaghetti Squash, Local Free-Range Chicken Breast, Walnut Pesto (Olive Oil, Walnuts, Zucchini, Basil, Organic Spinach, Nutritional Yeast, Garlic, Lemon Zest, Sea Salt), Vegan Parmesan (Nutritional Yeast, Raw Walnuts, Raw Organic Sunflower Seeds, Raw Organic Hemp Seeds, Himalayan Crystal Salt), Basil
We source our pasture-raised chickens from Marin Sun Farms in Sonoma County. Learn more - For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).
