An Indian classic; chicken simmered with tomatoes and coconut milk in an aromatic spice blend. Try it with naan bread, spiced cauliflower, and ginger cardamom pudding.
Local Free-Range Chicken Thigh, Tomatoes, Organic Native Forest Coconut Milk, Red Onions, Olive Oil, Garlic, Cilantro, Cinnamon, Fennel, Cumin, Black Pepper, Cardamom, Cloves, Sea SaltWe source our pasture-raised chickens from Marin Sun Farms in Sonoma County. Learn more
For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).