Three pieces of Mary's free-range chicken rubbed with a chimichurri herb sauce and grilled.
Mary's Free Range Chicken Thighs and Drumsticks*, Olive Oil, Red Wine Vinegar, Cilantro*, Parsley*, Garlic*, Jalapeno Peppers, Oregano*, Red Pepper Flakes, Kosher Salt, Black Pepper *OrganicWe source our pasture-raised chickens from Marin Sun Farms in Sonoma County. Learn more
For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).