Chimichurri Steak
from Kitava's SF kitchen
Chimichurri Steak
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- Grass-fed sirloin steak served with sautéed zucchini, mashed yuca root, and a zesty chimichurri sauce.
- 100% Grass-Fed Sirloin Steak, Chimichurri Sauce (Olive Oil, Red Wine Vinegar, Cilantro, Parsley, Garlic, Jalapeño Peppers, Oregano, Red Pepper Flakes, Salt, Black Pepper), Yuca Root, Organic Coconut Milk (No Additives, Preservatives, or Gums), Thyme, Zucchini, Olive Oil, Salt, Black Pepper
We source our beef from Pacific Pastures in Northern California, where cattle are 100% grass-fed, free of antibiotics and growth hormones, and sustainably raised. Learn more - For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).
