Chimichurri Steak Tacos
from Kitava's SF kitchen
Chimichurri Steak Tacos
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- Grass-fed sirloin steak on your choice of paleo tortillas or romaine leaves, topped with tomato, avocado, and a zesty chimichurri sauce.
- 100% Grass-Fed Sirloin Steak, Red Cabbage, Green Cabbage, Carrots, Cherry Tomatoes, Avocado, Chimichurri Sauce (Olive Oil, Red Wine Vinegar, Cilantro*, Parsley*, Garlic*, Jalapeño Peppers, Oregano*, Red Pepper Flakes, Salt, Black Pepper), Lime, Cilantro
Tortillas (Cassava Flour, Almond Flour, Pastured Eggs, Salt, Onion Powder, Garlic Powder, Cumin, Paprika) or Romaine Lettuce
*Organic
We source our beef from Pacific Pastures in Northern California, where cattle are 100% grass-fed, free of antibiotics and growth hormones, and sustainably raised. Learn more - For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).
