Today's Lunch
Tonight's Dinner
Chinese Chicken Salad
from Kitava's SF kitchen
Chinese Chicken Salad
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- Organic chicken, shredded napa cabbage, papaya and tangerine with sliced almonds and red onion. Tossed with house-made cashew dressing and paleo wontons.
- Mary's Free-Range Chicken Thigh*, Napa Cabbage*, Tangerine*, Papaya*, Red Onion*, Paleo Wontons (Almond Flour, Cage-Free Eggs, Tapioca Flour, Xanthan Gum, Sea Salt), Sliced Almonds*, Scallions*, Cashews*, Coconut Aminos* (Aged Coconut Sap*, Sea Salt), Lime Juice*, Ginger*, Raw Honey*, Pink Himalayan Salt, Sesame Seeds
*Organic
We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO. - No prep necessary, just open up and enjoy!
