Pan-seared cod served with organic sautéed kale, warm cauliflower puree, and elephant garlic.
Wild-Caught Whitefish, Cauliflower Puree (Cauliflower*, Coconut Milk*, Bay Leaf*), Kale*, Elephant Garlic*, Extra-Virgin Olive Oil*, Basil*, Pink Himalayan Salt
For delivery orders, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).
2011 Mission Street, San Francisco Open Mon-Sun, 11am - 9pm (415) 780-1661