Wild-caught haddock coated in a crispy gluten-free batter and cooked in sustainably sourced organic palm oil, served with white potato fries, tangy coleslaw, and dairy-free tartar sauce.
- Gluten-Free Battered Haddock Cod (Wild-Caught Haddock Cod, Cassava Flour, Granulated Garlic, Granulated Onions, Paprika, Salt, Chipotle Powder, Oregano), Coleslaw (Green Cabbage, Red Cabbage, Carrot, Salt, Apple Cider Vinegar, Yellow Mustard, Coconut Sugar, Honey, Salt), Fries (Kennebec Potatoes, Organic Sustainably Sourced Palm Oil, Salt), Tartar Sauce (Pastured Egg Yolks, Apple Cider Vinegar, Extra Virgin Olive Oil, Lemon Juice, Yellow Onion, Salt, Garlic Powder, Dill, Honey)
- For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).