Crispy Chicken Breast with Fall Vegetables and Cauliflower Purée
from Kitava's SF kitchen
Crispy Chicken Breast with Fall Vegetables and Cauliflower Purée
Sold Out
Mary's free-range organic chicken breast with roasted squash, red onion, mushrooms, carrots, brussels leaves and cauliflower purée.
- Mary's Free Range Chicken (Local)*, Cauliflower*, Native Forest Coconut Milk*, Squash*, Red Onion*, Crimini Mushrooms*, Carrots*, Brussels Sprouts*, Chicken Jus*, Micro Greens*, Olive Oil*, Red Wine Vinegar*, Pink Himalayan Salt, Black Pepper*, Bay Leaf, Thyme.
*Organic
We source our pasture-raised chickens from Marin Sun Farms in Sonoma County. Learn more - For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).
