Deviled Eggs w/ Gravlax Salmon

 
by Chef David McGrath

Deviled Eggs w/ Gravlax Salmon

Delivery
GrubHub
Delivery or Pickup
GrubHub
Caviar
Delivery or Pickup
Caviar
UberEATS
Near the Mission
UberEATS
DoorDash
DoorDash
  • Pasture-raised deviled eggs with avocado stuffing, cauliflower, and bell pepper pickles. Topped with slices of Chef Dave's own gravlax, salmon cured over five days with coconut sugar, salt, and dill.    

  • Pickles: Red Bell Pepper*, Onion*, Cauliflower*, Coconut Vinegar*, Juniper, Clove, Bay Leaf, Mustard Seed, Dill Seed
    Eggs: Pasture-Raised Eggs, Avocado*, Mustard, Dill, Salt, Pepper, Harissa
    Gravlax: Salmon, Coconut Sugar, Kosher Salt, Dill
    *Organic
    We use sustainably-caught wild Alaskan coho salmon, low in Mercury and high in Omega-3's. Learn more about choosing a salmon that's good for you and the ocean: http://seafood.edf.org/salmon
  • No prep necessary, just open up and enjoy!