Deviled Eggs w/ Gravlax Salmon

 
by Chef David McGrath

Deviled Eggs w/ Gravlax Salmon

Order Online
San Francisco
2011 Mission St
Oakland
401 Jackson St (Buck Wild)
  • Pasture-raised deviled eggs with avocado stuffing, cauliflower, and bell pepper pickles. Topped with slices of Chef Dave's own gravlax, salmon cured over five days with coconut sugar, salt, and dill.    

  • Pickles: Red Bell Pepper*, Onion*, Cauliflower*, Coconut Vinegar*, Juniper, Clove, Bay Leaf, Mustard Seed, Dill Seed
    Eggs: Pasture-Raised Eggs, Avocado*, Mustard, Dill, Salt, Pepper, Harissa
    Gravlax: Salmon, Coconut Sugar, Kosher Salt, Dill
  • No prep necessary, just open up and enjoy!