Three free range boneless fried chicken thighs over a raw fennel and cherry tomato salad.
Local Free-Range Chicken Thighs, Breading (Cassava Flour, Tapioca Flour, Almond Flour, Green Banana Flour, Coconut Flour, Sustainably-Sourced Organic Palm Oil, Paprika, Onion Powder, Garlic Powder, Sea Salt, Mustard Powder, Nutritional Yeast, Cayenne Pepper), Cherry Tomatoes, Fennel, Vinaigrette (Oilive Oil, Red Wine Vinegar, Lemon Juice, Garlic, Sea Salt, Black Pepper)We source our pasture-raised chickens from Marin Sun Farms in Sonoma County. Learn more
For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).