Free-range chicken thighs breaded with cassava flour and fried in coconut oil, sandwiched between almond flour bread with chipotle coleslaw and house made pickles.
Almond Flour Bread (Water, Egg Whites, Almond Flour, Tapioca Flour, Arrowroot Flour, Honey, Coconut Flour, Golden Flaxseed Meal, Yeast, Coconut Sugar, Psyllium Husks, Xanthan Gum, Salt), Mary's Free Range Chicken*, Batter (Cassava Flour, Almond Four, Paprika, Baking Soda), Coconut Oil*, Chipotle Coleslaw (Green Cabbage*, Red Cabbage*, 100% Pure Coconut Milk (No Additives, Preservatives, or Gums)*, Chipotle Chilis, Raw Honey, Extra Virgin Olive Oil*, Distilled Vinegar, Pink Himalayan Salt, Black Pepper), Pickle Slices (Cucumber, Vinegar, Salt, Garlic, Dill) *OrganicWe source our pasture-raised chickens from Marin Sun Farms in Sonoma County. Learn more
If you order delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).