Organic chicken thigh on a bed of sautéed garden greens and marinated roasted beets.
Mary's Free Range Chicken Thigh*, Baby Kale*, Ruby Beets (Ruby Beets, Kosher Salt, Bay Leaf, Red Wine Vinegar), Golden Beets (Golden Beets, Kosher Salt, Bay Leaf, Raw Apple Cider Vinegar), Thyme, Olive Oil, Kosher Salt, Black Pepper *OrganicWe source our pasture-raised chickens from Marin Sun Farms in Sonoma County. Learn more
For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).