Free range chicken with fresh zucchini, broccoli, sweet potato, and peppers tossed in green curry sauce, topped with cashews and coconut flakes.
Green Curry Sauce (Coconut Milk, Green Curry Paste, Spinach, Red Onion, Lime Juice, Cilantro, Basil, Scallions, Mint, Parsley, Garlic, Organic Coconut Oil, Sea Salt, Ascorbic Acid, Kefir Lime Leaf), Sweet Potato, Local Free-Range Chicken Thigh, Zucchini, Broccoli, Red Bell Pepper, Turmeric Pickled Onions (White Onion, White Vinegar, Apple Cider Vinegar, Fennel Seed, Coriander Seed, Turmeric Powder), Cashews,
Coconut Flakes, Tamarind Marinade (Coconut Aminos, Tamarind Puree, Turmeric), Lime Wedges, CilantroWe source our pasture-raised chickens from Marin Sun Farms in Sonoma County. Learn more
For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).