Grilled Pork Loin with Swiss Chard and Parsnip Puree
from Kitava's SF kitchen
Grilled Pork Loin with Swiss Chard and Parsnip Puree
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- Grilled pork served over savory braised Swiss chard and a saffron scented puree of parsnips.
- Pork Loin, Parsnips, Swiss Chard, Organic Chicken Stock, Red Onion, Olive Oil, Sea Salt, Parsley
We source our organic free-range chickens from Mary's in Petaluma, CA. Learn more
Our heritage pasture-raised pork is sourced from Marin Sun Farms in Sonoma County. The pigs forage on pasture and are never given sub-therapeutic antibiotics or hormones. Learn more - For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).
