Pan-Seared Sirloin w/ Sunchokes and Broccoli

 
from Kitava's SF kitchen

Pan-Seared Sirloin w/ Sunchokes and Broccoli

Order Online
San Francisco
2011 Mission St
Oakland
401 Jackson St (Buck Wild)
  • 100% grass-fed sirloin steak served with roasted sunchokes, heirloom broccoli, and red wine onions.
  • 100% Grass-Fed Sirloin Steak, Sunchokes (Jerusalem Artichokes)*, Heirloom Broccoli* (a mix of Broccolini, Broccoli de Ciccio, and Broccoli Rabe), Red Wine Onions (Red Onions*, Red Wine Vinegar, Olive Oil*, Raw Honey*, Kosher Salt, Thyme), Olive Oil*
    *Organic
    We source our beef from Pacific Pastures in Northern California, where cattle are 100% grass-fed, free of antibiotics and growth hormones, and sustainably raised. Learn more
  • For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).