Harissa Chicken Feast w/ Kale Salad and Papas Bravas

 
by Chef David McGrath

Harissa Chicken Feast w/ Kale Salad and Papas Bravas

Delivery
GrubHub
Delivery or Pickup
GrubHub
Caviar
Delivery or Pickup
Caviar
UberEATS
Near the Mission
UberEATS
DoorDash
DoorDash
  • Wings, drumsticks, and thighs from pasture-raised chicken, mixed in Harissa spices. Served with crispy papas bravas and organic kale salad with lemon aioli dressing. 

  • Mary's Pasture-Raised Chicken (Local), Russian Banana Fingerling Potatoes, Extra Virgin Olive Oil, Pasture-Raised Egg Yolk, Red Bell Pepper*, Brown Mustard, Meyer Lemon, Lacinato Kale*, Avocado Oil, Cage-Free Eggs*, Coconut Oil*, Pickled Onions, Vinegar*, Kosher Salt, Rosemary Extract, Honey, Harissa Spice Blend (Chili Peppers, Caraway, Coriander, Cumin, Garlic), Espelette Pepper, Black Pepper.
    *Organic
    We source our pasture-raised chickens from Marin Sun Farms in Sonoma County. Learn more
  • If you order delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).