Moist dark chocolate cake layered with honey vanilla frosting and topped with dairy free chocolate ganache. Like a paleo Hostess cupcake, just in time for Valentine's day!
- Cake: Maple Syrup, Eggs, Almond Flour, Arrowroot, Cocoa, Coconut Flour, Palm Oil Shortening, Vanilla, Baking Soda, Sea Salt
Frosting: Palm Oil Shortening, Honey, Arrowroot, Coconut Flour, Vanilla
Chocolate Ganache: Chocolate (Dairy & Soy Free), Coconut Milk
- No prep necessary, just open up and enjoy!