Hoisin Chicken w/ Cucumber Salad
from Kitava's SF kitchen
Hoisin Chicken w/ Cucumber Salad
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- Free-range chicken glazed in a paleo hoisin sauce. Served with cucumber and hibiscus pickled onion salad.
- Mary's Free-Range Chicken Drumsticks, Cucumber*, Red Onion*, Hibiscus*, Mint*, Paleo Hoisin Sauce (Coconut Aminos, Coconut Sugar*, Arrowroot Powder*, Garlic*, Balsamic Vinegar, Pink Himalayan Salt)
*Organic
We source our pasture-raised chickens from Marin Sun Farms in Sonoma County. Learn more - For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).
