Honey Mustard Chicken Thigh
from Kitava's SF kitchen
Honey Mustard Chicken Thigh
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- Free range chicken baked with an amber honey mustard glaze.
- Local Free-Range Chicken Thigh, Honey, Apple Cider Vinegar, Dijon Mustard, Mustard Seeds, Sea Salt, Black Pepper
We source our pasture-raised chickens from Marin Sun Farms in Sonoma County. Learn more - For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).
