Jerk-marinated free range chicken over cauliflower rice with fried plantains, coconut slaw, and lime.
Local Free-Range Chicken Thigh, Cauliflower Rice, Plantains, Jicama, Green Cabbage, Purple Cabbage, Red Bell Pepper, Orange Juice, Lime, Organic Sustainably-Sourced Palm Oil, Olive Oil, Organic Coconut Aminos, Organic Coconut Sugar, Coriander, Allspice, Ginger, Garlic, Scallions, Jalapenos, Sea Salt, Thyme, Black Pepper, Nutmeg, PaprikaWe source our pasture-raised chickens from Marin Sun Farms in Sonoma County. Learn more
If you order delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).