A kids-sized version of veggie rich green coconut curry with chicken.
Local Free-Range Chicken Thigh, Jasmine Rice, Vegan Green Curry Sauce (Organic Coconut Milk, Green Curry Paste, Spinach, Red Onion, Coconut Oil, Garlic, Scallions, Lime Juice, Cilantro, Basil, Mint, Parsley, Sea Salt, Citric Acid, Kefir Lime Leaf), Sweet Potato, Coconut, LimeWe source our pasture-raised chickens from Marin Sun Farms in Sonoma County. Learn more
If you order delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).