Kung Pao Chicken (Old)
from Kitava's SF kitchen
Kung Pao Chicken (Old)
Sold Out
- Free-range organic chicken, water chestnuts, pineapple, and a mix of chilis put the pow on your fork. Served over cauliflower rice.
- Mary's Free Range Chicken Thighs*, Cauliflower*, Bell Peppers*, Pineapple, Water Chestnuts, Cashews, Scallions*, Dried Chilis, Szechuan Peppercorns, Black Vinegar, Arrowroot Starch, Coconut Sugar*, Sesame Oil
*Organic
We source our pasture-raised chickens from Marin Sun Farms in Sonoma County. Learn more - For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).
