Kung Pao Chicken (Old)

 
from Kitava's SF kitchen

Kung Pao Chicken (Old)

Order Online
San Francisco
2011 Mission St
Oakland
401 Jackson St (Buck Wild)
  • Free-range organic chicken, water chestnuts, pineapple, and a mix of chilis put the pow on your fork. Served over cauliflower rice.
  • Mary's Free Range Chicken Thighs*, Cauliflower*, Bell Peppers*, Pineapple, Water Chestnuts, Cashews, Scallions*, Dried Chilis, Szechuan Peppercorns, Black Vinegar, Arrowroot Starch, Coconut Sugar*, Sesame Oil
  • For delivery orders, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).