Kung Pao Chicken

 
from Kitava's SF kitchen

Kung Pao Chicken

Order Online
San Francisco
2011 Mission St
Oakland
401 Jackson St (Buck Wild)
  • Stir-fry chicken breast with arbol chiles, water chestnuts, ginger, scallion, garlic, cashews and house-made hoisin sauce.
  • Local Free-Range Chicken Breast, Cauliflower or White Jasmine Rice, White Onion, Cashews, Water Chestnuts, Olive Oil, Coconut Aminos, Scallions, Arbol Chili, Balsamic Vinegar, Coconut Sugar, Arrowroot Flour, Garlic, Ginger, Sea Salt
  • For delivery orders, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).