Kung Pao Chicken
from Kitava's SF kitchen
Kung Pao Chicken
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- Stir-fry chicken breast with arbol chiles, water chestnuts, ginger, scallion, garlic, cashews and house-made hoisin sauce.
- Local Free-Range Chicken Breast, Cauliflower or White Jasmine Rice, White Onion, Cashews, Water Chestnuts, Olive Oil, Coconut Aminos, Scallions, Arbol Chili, Balsamic Vinegar, Coconut Sugar, Arrowroot Flour, Garlic, Ginger, Sea Salt
We source our organic free-range chickens from Mary's in Petaluma, CA. Learn more - For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).
