Kung Pao Chicken
from Kitava's SF kitchen
Kung Pao Chicken
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- Stir-fry chicken breast with arbol chiles, water chestnuts, ginger, scallion, garlic, cashews and house-made hoisin sauce.
- Local Free-Range Chicken Breast, Cauliflower or White Jasmine Rice, White Onion, Cashews, Water Chestnuts, Olive Oil, Coconut Aminos, Scallions, Arbol Chili, Balsamic Vinegar, Coconut Sugar, Arrowroot Flour, Garlic, Ginger, Sea Salt
- For delivery orders, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).
